Scallion-flavored black bean paste

Overview

How to cook Scallion-flavored black bean paste at home

Tags

• hot dishes
• chives
• lao gan ma
• oil chili sauce
• oyster sauce
• pink skin
• tempeh
• sesame oil

Ingredients

Steps

1. 1 Homemade vermicelli,

   

2. 2 Laoganma, chives, and the Laoganma you make yourself are also delicious.

   

3. 3 Cut the vermicelli into cubes,

   

4. 4 Boil the water, add some salt, add the vermicelli and let it boil,

   

5. 5 Drain,

   

6. 6 Put it in a bowl, add chives,

   

7. 7 Drizzle with sesame oil,

   

8. 8 Add Lao Gan Ma or fragrant black bean sauce,

   

9. 9 Add some chili juice, pour in oyster sauce, mix well and let it sit for ten minutes to absorb the flavor,

   

10. 10 A great cold dish for summer.