Sweet and sour cabbage
Overview
How to cook Sweet and sour cabbage at home
Tags
Ingredients
Steps
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Wash the cabbage, drain and set aside. Peel the carrots and cut into slices. Peel and cut the garlic into cubes. Cut the fat into slices and set aside.
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Heat the oil pan until it is six-cooked, pour in the fat and slowly fry over low heat until the fat turns brown and is completely fried.
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Pour in carrots and cabbage and stir-fry quickly over high heat.
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Add vinegar and sugar.
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A little salt to taste.
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Stir-fry over high heat for one minute. Sweet and sour cabbage is ready.
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Put it in a bowl and take a picture of the finished product!