Make a little face---Quduoduo biscuits with teeth

Overview

Since I fell in love with baking, I have made very few cookies because there are no children at home and I lack the motivation to make them. There are a wide variety of biscuits sold in shopping malls, no matter how beautiful the advertisements are, I basically don’t buy them. Advertisements for Quduoduo biscuits are overwhelming. I heard that many adults also like them, not to mention children. This time I was making Quduoduo biscuits. I dug out the chocolate beans for baking that I bought earlier. Looking at the beans covered with white frost, I remembered that I had forgotten about them for a long time! It’s too late to buy now, I happened to have just roasted peanuts, so I just used peanuts. The taste is really great. Even I, who don’t like biscuits, ate several pieces in a row. When I got it to the office, I grabbed it all! Adding crushed peanuts makes them look like little grimaces with teeth, each one quite ferocious. No matter how beautiful it is, it doesn't affect its deliciousness. It is indeed very crispy and fragrant. The role of peanuts, a popular food ingredient, in the field of gourmet food cannot be underestimated. It can add flavor and fragrance to our food. It can be seen in many delicious dishes. It is truly a small and extraordinary ingredient.

Tags

• baking
• children
• cookies
• afternoon tea
• baking powder
• butter
• cocoa powder
• low gluten flour
• vanilla extract
• whole egg liquid
• crushed peanuts
• fine sugar

Ingredients

Steps

1. 1 135g low-gluten flour, 100g butter, 50g caster sugar, 45g whole egg liquid, 15g cocoa powder, 1/4 tsp baking powder, 1/4 tsp vanilla extract, 80g crushed peanuts

   

2. 2 Mix flour, cocoa powder and baking powder together

   

3. 3 Sieve 2 times

   

4. 4 Let the butter soften at room temperature, add sugar

   

5. 5 Whip until the color becomes lighter and the volume increases

   

6. 6 Add the egg liquid in portions and beat evenly;

   

7. 7 Note that each time you have to wait until the egg liquid is completely combined before adding the next one

   

8. 8 Drop in the vanilla essence and continue to beat evenly

   

9. 9 Put the sifted powder into a container and mix briefly

   

10. 10 Add chopped peanuts (reserve a small portion for decoration)

    

11. 11 Fold the mixed dough up and down with a scraper and press it several times to allow the peanut crumbs to blend evenly with the cocoa dough

    

12. 12 Roll the dough into a long strip and divide it into sections of about 15 grams each

    

13. 13 Take the dough and roll it into a round ball

    

14. 14 Flatten it with your hands and place it on a baking sheet. Decorate the surface with some chopped peanuts

    

15. 15 Place in the middle rack of the preheated oven at 180 degrees for 20 minutes

    

16. 16 Bake, let cool, seal and store