Miscellaneous Grain Wotou

Overview

How to cook Miscellaneous Grain Wotou at home

Tags

• staple food
• home cooking
• angel yeast
• cornmeal
• flour
• soybean noodles
• warm water
• white sugar

Ingredients

Steps

1. 1 Divide yeast and sugar with water

   

2. 2 Pour the flour into a basin and mix well. If you have a sieve, it’s best to use a sieve to sift through it

   

3. 3 When kneading the dough, pour water into the basin in batches and stir with chopsticks, and use your hands to spread the flour evenly

   

4. 4 Knead the flour into dough and cover with a cloth to ferment

   

5. 5 After the fermentation is completed, sprinkle some flour on the cutting board, knead the dough into a long strip, cut it into small doughs of even size, and then make them into the shape of steamed buns

   

6. 6 Steam it for about 15 minutes. This is the finished product I made. It feels good when I make it for the first time