Hungarian Stir-fried Shrimp

Overview

Hungary (Hungarian: Magyarország) is a landlocked country located in central Europe with beautiful mountains and rivers and magnificent architecture. Its food is also the same, low-key and elegant, exquisite and luxurious. The essence of Hungarian cuisine is a kind of sweet pepper called Paprika, which is bright in color, mild in taste, pungent and sweet, and has a unique taste. Using Paprika as the base, we select crystal-clear, plump and plump South American emerald green shrimps, and blend them with the classic 1853 HARDYs sweet white wine. The aroma is blurry and the mouth is intoxicating.

Tags

• seafood
• high-end
• lunch
• dinner
• lemon
• millet spicy
• olive oil
• shrimp
• black olives
• garlic
• sea salt
• white pepper
• white wine

Ingredients

Steps

1. 1 Add water to the pot, add the lemon and bring the water to a boil.

   

2. 2 Then add the shrimps and cook until the shrimps begin to roll up and turn into balls. Drain and put on a plate.

   

3. 3 Pour the olive oil into the pan and heat until it becomes smokey. Add the garlic and chili peppers, and stir-fry until fragrant. Add the black olives and continue to stir-fry for about 1 minute.

   

4. 4 Pour the shrimp into the pot, then pour in the white wine. When the alcohol evaporates, add sea salt and white pepper and stir-fry evenly.

   

5. 5 Remove the shrimps, plate and enjoy.