Rose flower pan-fried buns

Overview

Rose flower pan-fried buns are delicious and require no skills. Even if you are a newbie, you will definitely be able to make delicious pan-fried buns [Rose flower pan-fried buns] are easy to make and delicious. I will share this with my friends. I hope you all like it!

Tags

• staple food
• home cooking
• egg
• finished dumpling skin
• pork stuffing
• salad oil
• thirteen incense
• chopped green onion
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop onion and ginger into fine pieces.

   

2. 2 Put the meat filling in a glass bowl, add an appropriate amount of egg liquid and stir vigorously in one direction to make the meat filling more tender. Put the minced onions, ginger, and onions into a bowl, add fresh soy sauce, oyster sauce, five-spice powder, sesame oil, salad oil, and salt and mix well

   

3. 3 You can also use flour to process the finished dumpling wrapper yourself, roll it into long strips, cut it into small pieces of about 8 grams with a knife, flatten the dough and roll it into a thin dough.

   

4. 4 Take five pieces of dough and place them neatly one by one, and put the filling in the middle. Fold the dough in half from bottom to top without pinching the edges, then slowly roll it up from one end, and finally glue the dough firmly with water.

   

5. 5 The rolled rose shape is beautiful, isn't it?

   

6. 6 Heat a pan, grease the bottom of the pan with oil, and add the rose-flavored fried buns.

   

7. 7 Wait for a while until the bottom of the fried buns becomes slightly brown. Pour in the flour and water until one-third of the way through the fried buns. Turn to medium heat. When you hear a sound, turn to low heat until the water dries and the bottom becomes crispy.

   

8. 8 The finished product tastes great!