Chive and Bean Flour Tacos

Overview

A handful of leeks in the flowerpot were used to eat dumplings, and a small part was used to cooperate with cornmeal. In fact, I originally wanted to make another kind of corn tortilla, but somehow this recipe of chive tortillas jumped out at me. In comparison, this approach is obviously much simpler. Simple first and then complex. Using the hot noodle method, the tortillas produced in this way are relatively soft. Cover and simmer to cook faster. When the aroma of burning corn and leeks comes out, the cake is almost done. The surface is green and the bottom is golden and fragrant. . . .

Tags

• staple food
• pasta
• home cooking
• cake
• chives
• cornmeal
• soybean noodles
• baking soda
• boiling water
• salt

Ingredients

Steps

1. 1 Ingredients: 40 grams of soy flour, 80 grams of corn flour, 70 grams of boiling water, 40 grams of leeks, 1 gram of baking soda, a little salt

   

2. 2 Wash and chop leeks and set aside.

   

3. 3 Pour soy flour, cornmeal, and baking soda into a large bowl and mix evenly.

   

4. 4 Pour in the boiling water while stirring,

   

5. 5 into granular form,

   

6. 6 Knead into a uniform dough.

   

7. 7 Divide into 2 equal parts,

   

8. 8 Press into cake shape.

   

9. 9 Pour the salt into the leeks and mix well.

   

10. 10 Heat a pan, brush with oil,

    

11. 11 Add tortillas,

    

12. 12 Spread half of the leeks on the surface of the tortilla,

    

13. 13 Cover and simmer over medium-low heat for a few minutes.

    

14. 14 Uncover, the cake is cooked thoroughly,

    

15. 15 Remove from the pan.