Stir-fried shredded pork and potatoes

Overview

Potatoes are neutral in nature and have the effects of harmonizing the stomach, regulating the mind, strengthening the spleen, and replenishing qi. They can improve gastrointestinal function and have certain curative effects on gastric ulcers, duodenal ulcers, chronic cholecystitis, and constipation caused by hemorrhoids. Potatoes are rich in vitamins and trace elements such as calcium and potassium. They are easy to digest and absorb and are suitable for all ages. Potatoes are known as underground ginseng because of their rich nutrition. Because there are many benefits to eating potatoes regularly, my family often uses potatoes to make home-cooked dishes.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cornstarch
• hot fried fresh dew
• lean meat
• peanut oil
• potatoes
• ginger
• salt
• water

Ingredients

Steps

1. 1 When peeling potatoes, you only need to peel off a thin layer. You can also use a steel ball to gently rub the surface of the potato to easily remove a thin layer of the skin without damaging the "potato flesh" inside. Cut the potatoes into shreds and soak them in water immediately after cutting.

   

2. 2 Season lean meat with oil, cornstarch, and salt

   

3. 3 Heat oil in a pan and add ginger slices

   

4. 4 Add shredded potatoes and salt

   

5. 5 Add a small amount of water, cover the pot and cook for 2 minutes

   

6. 6 Dish the shredded potatoes and set aside

   

7. 7 Heat oil in a pan and add shredded pork

   

8. 8 Add a little water and stir-fry for about 2 minutes

   

9. 9 Add shredded potatoes and fry

   

10. 10 Thicken with cornstarch and water, pour in

    

11. 11 Finally, add a spoonful of hot fried fresh dew and serve