Extremely crispy "Thousand Layer Pancakes"

Overview

I have always liked eating pasta, especially crispy pasta, but every time I make cakes, I have to knead and roll the dough. One person doesn't eat much at a time, so he's always reluctant to mess around. But this puff pastry made with wonton skin not only tastes as good as conventional ones, but also has a crispier texture.

Tags

• staple food
• pasta
• home cooking
• cake
• egg
• wonton skin
• chopped green onion

Ingredients

Steps

1. 1 Prepare the ingredients in the picture, mince the green onions and beat the eggs

   

2. 2 Add a little salt to the chopped green onion and mix well

   

3. 3 Brush a thin layer of egg wash on the wonton skin

   

4. 4 Sprinkle with chopped green onion

   

5. 5 Stack the wonton skin and repeat 3 layers

   

6. 6 After it is done, put a little oil in the pan, put in the prepared cake embryo, and fry slowly over low heat

   

7. 7 Fry until golden brown, then turn over

   

8. 8 After cooking, eat it directly or cut it in half