Stir-fried shrimps with cantaloupe

Overview

How to cook Stir-fried shrimps with cantaloupe at home

Slice parsley and defrost shrimps for later use
Use a ball-shaped spoon to scoop out the cantaloupe into a ball shape
Remove the water from the shrimps, add pepper, cooking wine, salt, cornstarch, green onion and ginger and marinate for about ten minutes
Pour olive oil into the pot and stir-fry the shrimps
Roll up the shrimps and pour in the parsley
Pour in the cantaloupe and continue to stir-fry for another minute
Add a little salt and pepper and take it out