Seaweed Pancake

Overview

I bought two packs of sushi seaweed at a Hong Kong store and planned to make sushi for my baby when I got home. However, the baby didn't like to eat even one sheet of seaweed. What to do with the leftover seaweed at home? What to do? Make a seaweed pancake, it’s great for eating by yourself or giving it to friends.

Tags

• staple food
• baking
• home cooking
• egg
• low-concentration powder
• seaweed
• white sesame
• yeast
• baking soda
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Bake the nori for sushi in the oven at 175 degrees for one minute, crush the nori and set aside.

   

2. 2 Sift the low-refined flour and baking soda into a basin.

   

3. 3 Add salt, baking soda, seaweed, and white sesame seeds and stir for a few times.

   

4. 4 Add yeast, eggs and vegetable oil and stir with chopsticks to form dough, then slowly add milk.

   

5. 5 Knead into a smooth dough, cover with plastic wrap and rest for 15 minutes.

   

6. 6 Roll out into a 2 mm pancake, cover with plastic wrap and let rest for 20 minutes.

   

7. 7 Cut into the shape and size you like and bake in the oven at 170 degrees for 10 minutes.

   

8. 8 No added sugar, don’t worry about getting fat, just eat more.