Mochi Honey Bean Steamed Buns
Overview
When everyone thinks of mochi buns, they will think of bread, but this one is indeed not bread. Today, it was improved by adding cocoa powder to color it, turning it into a steamed bun. Friends who don’t have an oven can also try it, and it tastes very good.
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Ingredients
Steps
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Add 80 grams of hot milk to 30 grams of brown sugar, dissolve and set aside to cool.
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Mix flour and cocoa powder.
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Mix well.
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Add yeast powder and mix well.
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Pour in the cooled milk, brown sugar and water and knead into a smooth dough and let it ferment in a warm place.
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Mix glutinous rice flour, corn starch and sugar evenly.
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Add milk and stir evenly with a whisk. Add 5 grams of melted butter and stir evenly.
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Cover with plastic wrap and steam in steamer.
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Take it out and let it cool slightly, then add the remaining 5 grams of butter and knead until the butter is completely absorbed, which is the mochi dough.
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Divide the fermented dough into 4 equal parts.
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Take one part and roll it out long, put an appropriate amount of mochi dough, and sprinkle an appropriate amount of honey red beans on top.
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Roll up and arrange into a bun shape. Make 4 pieces in sequence and let them rest for half an hour.
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Pour cold water into the pot, steam for 15 minutes after the water boils, turn off the heat and simmer for 3 minutes.
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Finished product
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Finished product
