Pan-fried halibut

Overview

How to cook Pan-fried halibut at home

Tags

• hot dishes
• home cooking
• balsamic vinegar
• flounder
• flour
• garlic
• huadiao wine
• onions
• oyster sauce
• steamed fish with soy sauce
• ginger
• water

Ingredients

Steps

1. 1 Wash the halibut segments and submerge them in Huadiao wine for 20 minutes. Chop the green onion, shred the ginger, and slice the garlic

   

2. 2 Add steamed fish soy sauce, balsamic vinegar, oyster sauce and a little water to make a sauce and set aside.

   

3. 3 Flounder breaded in dry flour

   

4. 4 Heat oil in a pan and fry halibut until golden brown on both sides.

   

5. 5 Add the onion, ginger, garlic and prepared juice to the pot and simmer over low heat for 2 minutes.

   

6. 6 If there is still a small amount of water in the pot, turn off the heat.