Homemade eel

Overview

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Heat vegetable oil until smoking, pour in eel and fry over high heat without turning.
When the eel is browned, add sauerkraut to one side and stir-fry until fragrant.
Add paprika.
Add shredded cucumber and stir-fry evenly.
Add boiling water and boil over high heat for two minutes.
Add salt, dark soy sauce, and light soy sauce to taste.
Add the leek segments and add a dollop of lard before serving.
The eel is soft and tender and the soup is delicious.
Eating meat and drinking soup are delicious.