Stir-fried chicken with sauerkraut

Overview

Pickles are very versatile. They can be used to stir-fry meat, stir-fry chicken, and stew fish. The meat stir-fried with pickles will not get tired of eating. I originally used pickles to stir-fry chicken, but it is not easy to buy pickles in Liuzhou, so I bought pickled cabbage for making pickled fish. It is sour and spicy to eat! A unique flavor!

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• chicken
• cooking wine
• light soy sauce
• red oil
• sauerkraut
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, chop the chicken into small pieces, chop the pickled cabbage into shreds, and shred the ginger slices,

   

2. 2 Marinate the chicken with a little salt, pepper and cooking wine for 10 minutes

   

3. 3 Add an appropriate amount of oil to the wok, heat it up, stir-fry the sauerkraut until fragrant, take it out of the wok and set aside,

   

4. 4 Leave some oil in the pot, put the chicken and ginger into the pot and fry over medium-high heat

   

5. 5 Fry the chicken until golden brown on both sides,

   

6. 6 Then add the sauerkraut you just fried and stir-fry until cooked

   

7. 7 Add 1 to 2 porcelain spoons of light soy sauce to lightly color and season, stir-fry evenly,

   

8. 8 Before serving, add 1 porcelain spoon of red oil and stir-fry evenly before serving