Supreme version of one tomato rice
Overview
Recently, I have been seeing people saying that tomato rice is going viral in the circle of friends. I thought it was nothing when I looked at it, but people around me said that it was delicious, and I couldn't help but feel itchy. I found the original post and found that there are various extra versions with potatoes, vegetables, eggs, and a super luxurious tomato rice with peas and sausages. I think these are considered deluxe versions, so this must be the Zhizun version~ Why do you say that? There is a golden ingredient in it - wild rice. Wild rice is wild rice. It grows in lakes and bears rice-like fruits, which are very rare. In September, the stems are pulled out, and the flowers bloom like reeds. The fruit is more than an inch long and is picked after autumn frost. The skin is dark brown. It also has a name called Diaoyao. It is said that the output is very small, because most of them are infected with some kind of bacteria and turn into wild rice... So look at this supreme version of tomato rice, what is it, it is willful!
Tags
Ingredients
Steps
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Soak the red beans overnight in advance. In order not to taste hard, use hot water and put them in the microwave on high heat for 6 minutes
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Millet, sorghum and buckwheat are ready
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Add a little more japonica rice
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The rich man appears! Wild rice~~ There should be a sigh here!
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Cut one fragrant lettuce into hob pieces
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Cut the sausage into thick slices
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Wash all the rice and add it to the bucket of the bread machine (or your rice cooker)
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Add the almost cooked red beans
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Add the fragrant lettuce and stir
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Both wild rice and sorghum rice absorb water, so add a little more water or stock
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Use a knife to dig out the top stem of a tomato
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Button on top of the whole rice
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Just press the claypot function of the bread machine and it’s ready! If you are using a rice cooker, you can also start the cooking process~ After it is ready, mix it happily and remember to add some soy sauce~
