Steamed sea bass

Overview

It has been so hot recently, and I, who like heatstroke, really can't bear it. How long have I been doing Gua Sha and Cupping? I went out for something today, and when I came back, I felt all over the body, and my head felt heavy. I guess I had heatstroke again and I was speechless. In fact, I have the kind of body that suffers from heatstroke in winter. I don't know if everyone has this. Cooking in summer is also a big problem. Every time I finish cooking, I am sweating, let alone eating. Now Xiao Qiqi is with us during the summer vacation, and I can't deal with it casually, so I am most troubled before going to bed every day, because I have to write out the menu for the next day. Someone usually gets up early or goes to do errands before buying the food. Yesterday morning, someone in the food group posted a fish with open tail. Seeing that it was quite appetizing, I decided to try it. I also asked my mother how to make it, but the effect and taste are still very good

Tags

• hot dishes
• common dishes
• hunan cuisine
• old man
• dinner with friends
• summer recipes
• dinner
• bass
• chicken powder
• cooking wine
• shredded colored peppers
• shredded ginger
• shredded green onions
• steamed fish drum oil
• pepper
• salt

Ingredients

Steps

1. 1 A piece of fresh sea bass. When you buy it, ask the fish seller to clean it up directly. Please note that you have to tell the fish seller that you can only cut a small hole in the belly when cleaning the internal organs. I bought a little more green onion and will cut it into shreds later

   

2. 2 Peel, wash and cut the ginger into thin strips and set aside

   

3. 3 Wash the green onions and cut them into thin strips. This is definitely a slow job. I am so tangled up in cutting them haha

   

4. 4 Cut the red pepper into thin strips and wash off the seeds

   

5. 5 Wash the sea bass clean of blood and cut off the back of the treated sea bass

   

6. 6 Cut off the head of the fish, make a straight cut on the back of the fish, and cut into connected pieces. Do not cut into sections. The back of the fish must be stood up to save effort and will not easily damage the integrity of the fish

   

7. 7 Place the cut fish in a bowl and add an appropriate amount of salt

   

8. 8 Add appropriate amount of chicken powder and pepper

   

9. 9 Finally, add the appropriate cooking wine and mix it thoroughly with your hands so that the fish can be fully flavored and then marinate for about 10 minutes

   

10. 10 Put the marinated fish on the plate and arrange it like a peacock with its tail open

    

11. 11 Put it into a pot with boiling water, cover it, steam over high heat for seven minutes, then simmer for about five minutes

    

12. 12 Put an appropriate amount of oil into the pot and heat it

    

13. 13 Take the steamed fish out of the pot, sprinkle with shredded green onion, ginger, and colored pepper shreds, and finally pour a little of the heated oil on the fish

    

14. 14 Then pour in appropriate amount of steamed fish drum oil

    

15. 15 This sea bass dish is exquisite in shape, fresh and tender in taste, and rich in nutrients. It is also an indispensable delicacy for New Year’s Eve dinner

    

16. 16 .............

    

17. 17 ...........

    

18. 18 Today’s dishes are all healthy dishes, and they are relatively simple to cook, but they are very suitable for summer

    

19. 19 A surprise received in advance haha