Grilled mustard minced pork

Overview

Since time in the morning is always tight, I try my best to prepare the next day’s breakfast the night before. My family likes pasta very much, but I always feel tired when kneading the dough. This was the first time I found a Huo Shao sold in RT-Mart, and I bought it without hesitation. I cut a square of meat and cooked the taro in the pressure cooker the night before. I also steamed the meat. The next morning, I sauteed it with seafood bean paste and put it in the fire. It was very popular with my family and I thought it was good too.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• doubanjiang
• onions
• pickled mustard
• white meat
• fire
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Cut the steamed white meat into mince, and chop the onions and ginger into fine pieces

   

3. 3 Put a little vegetable oil in the pot

   

4. 4 Add onion and ginger and saute until fragrant

   

5. 5 Add onion and ginger and saute until fragrant

   

6. 6 Add shredded mustard and stir-fry

   

7. 7 Next spoonful of bean paste

   

8. 8 Add the remaining chopped green onions

   

9. 9 Add appropriate amount of salt, mix well and turn off the heat

   

10. 10 Light a pan over low heat, put it in and grill, turning over frequently

    

11. 11 Take it out and cut it open with a knife without reaching the bottom

    

12. 12 Add fried stuffing

    

13. 13 Serve it hot, just a small bowl of oatmeal porridge, it tastes great.