Sweet and sour pasta

Overview

The taste is a bit weird with the addition of purple cabbage and white mushrooms, but I like it very much. Those who like to eat the original flavor can omit the white mushrooms and purple cabbage, haha!

Tags

• noodles
• home cooking
• lunch
• beef
• cooking wine
• corn starch
• olive oil
• pasta
• white mushroom
• white sugar
• minced garlic
• purple cabbage
• salt
• small tomatoes

Ingredients

Steps

1. 1 Cut the required ingredients and chop the beef and set aside

   

2. 2 Add olive oil, salt, cornstarch, sugar, cooking wine, and minced garlic to the beef, and mix until even

   

3. 3 Cook the tomatoes and crush them with a spatula

   

4. 4 Add white mushrooms and cook over low heat until cooked

   

5. 5 Add minced beef and purple cabbage and stir-fry. It can be adjusted according to personal taste. Generally, just add beef and stir-fry for a few times.

   

6. 6 Plate the cooked pasta and set aside

   

7. 7 Spread the cooked meat sauce over the pasta.

   

8. 8 I worked overtime today, so I brought a lunch, haha.