Fermented Taro Balls

Overview

How to cook Fermented Taro Balls at home

After boiling the water, add the taro balls and cook for 4 minutes.
When the time is up, when the taro balls float, take them out and put them in ice water to cool.
Continue with the water in which the taro balls have been cooked, add fermented glutinous rice, wolfberry and rock sugar.
Before boiling the pot, beat in the egg liquid, stir into egg droplets, turn off the heat and let cool.
After the fermented glutinous rice soup has cooled down a little, you can throw the taro balls in it~it’s delicious😋~~