Thousand-piece meat rolls with golden needles

Thousand-piece meat rolls with golden needles

Overview

How to cook Thousand-piece meat rolls with golden needles at home

Tags

Ingredients

Steps

  1. Prepare all the ingredients. Add salt, whole eggs, MSG, light soy sauce, minced green onion and ginger, and a little dry starch to the shrimp, pork and meat fillings. Mix well and marinate.

    Thousand-piece meat rolls with golden needles step 1

  2. Blanch the tofu skin in boiling water and let it dry. Sprinkle a layer of dry powder on the surface and sprinkle evenly.

    Thousand-piece meat rolls with golden needles step 2

  3. Spread the meat filling evenly on the tofu skin, leaving an edge.

    Thousand-piece meat rolls with golden needles step 3

  4. Steam in a steamer over high heat for about 15-20 minutes.

    Thousand-piece meat rolls with golden needles step 4

  5. Remove the roots of the enoki mushrooms and wash them clean, and cut the carrots into diamond-shaped slices.

    Thousand-piece meat rolls with golden needles step 5

  6. Add the broth to the pot, add the enoki mushrooms and carrot slices and cook for 3-5 minutes.

    Thousand-piece meat rolls with golden needles step 6

  7. Put the cooked vegetables on the bottom, cut the steamed meat rolls into small pieces and put them on the plate. It is best to pour in the stock.

    Thousand-piece meat rolls with golden needles step 7