Fried steamed buns with chive meat

Fried steamed buns with chive meat

Overview

I made the leftover noodles and fillings for the leek box for the young master. I said to continue making the box, but he asked to make fried buns. To fulfill his wish, I made fried dumplings.

Tags

Ingredients

Steps

  1. Leftover filling.

    Fried steamed buns with chive meat step 1

  2. Leftover dough.

    Fried steamed buns with chive meat step 2

  3. Divide the dough into 4 portions and roll them out.

    Fried steamed buns with chive meat step 3

  4. Make buns.

    Fried steamed buns with chive meat step 4

  5. All wrapped up.

    Fried steamed buns with chive meat step 5

  6. Heat the pan with cold oil and shake the oil evenly.

    Fried steamed buns with chive meat step 6

  7. Fry the buns.

    Fried steamed buns with chive meat step 7

  8. When frying the buns, quickly get the flour and starch.

    Fried steamed buns with chive meat step 8

  9. Add water and stir into batter.

    Fried steamed buns with chive meat step 9

  10. The bottom of the bun is fried golden brown.

    Fried steamed buns with chive meat step 10

  11. Pour the batter into it, about half the height of the buns.

    Fried steamed buns with chive meat step 11

  12. Cover the pot and fry over medium heat.

    Fried steamed buns with chive meat step 12

  13. The soup will dry quickly, so open the lid.

    Fried steamed buns with chive meat step 13

  14. Turn on low heat until the batter is dry.

    Fried steamed buns with chive meat step 14

  15. Finished product.

    Fried steamed buns with chive meat step 15