Beer Duck
Overview
Beer duck is a Han Chinese delicacy with unique flavor. If you love food, you must be familiar with this dish. The cooking method of beer duck is also different, but the main ingredients used are duck meat and beer. Slowly simmer the duck meat and beer for 30-40 minutes, and then mix it with some spicy ingredients to make the nourishing duck meat richer in flavor. The duck meat is not only fragrant and juicy, but also has a refreshing aroma of beer.
Tags
Ingredients
Steps
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Cut 8 duck wing roots into pieces
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Add duck meat to cold water, boil the water, add a tablespoon of cooking wine and cook for two minutes
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Rinse the blanched duck meat, drain the water
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500ML beer bottle for spare
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Rinse the star anise and cinnamon with water, cut the garlic in half, slice the ginger, cut the dried chili pepper and garlic sprouts into sections
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Heat oil in a pot, add ginger, garlic, star anise, cinnamon and dried chili and stir-fry over low heat until fragrant
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After sauteing, add the blanched duck meat and stir-fry over low heat for three to four minutes until the skin of the duck meat shrinks and turns slightly yellow
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Add another spoonful of bean paste, two spoons of light soy sauce, and half a spoonful of dark soy sauce and stir-fry until browned
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Finally, pour a 500ML bottle of beer and bring to a boil, then turn to low heat and simmer with a lid on for about 30 minutes
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When the juice is finally reduced, remove the garlic segments, add a little salt and chicken powder
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Finished product picture.
