Green pepper twice-cooked pork

Green pepper twice-cooked pork

Overview

Twice-cooked pork is a very delicious home-cooked dish that you can never get tired of eating. It has a delicious flavor and is known as the most powerful rice killer. It can be stir-fried with some ingredients that can enhance the flavor and cook quickly. I like the taste and texture of green peppers. The natural fragrant aftertaste always leaves people wanting more.

Tags

Ingredients

Steps

  1. Prepare rice wine, ginger, spring onions and star anise 2.3.4. Add wine and star anise 5.6.7.8.9.

    Green pepper twice-cooked pork step 1

  2. Wash the pork leg

    Green pepper twice-cooked pork step 2

  3. First blanch the pork leg in cold water, then remove and wash it

    Green pepper twice-cooked pork step 3

  4. Add pork to another pot, add water and stir in onion, ginger, garlic, yellow

    Green pepper twice-cooked pork step 4

  5. Cover and cook for 20 minutes before removing from the pot

    Green pepper twice-cooked pork step 5

  6. Wash the green peppers and slice them, and cut the pork into slices

    Green pepper twice-cooked pork step 6

  7. Prepare tempeh and Pixian bean paste

    Green pepper twice-cooked pork step 7

  8. Pour oil into the pot

    Green pepper twice-cooked pork step 8

  9. Add the meat to the warm oil and spread it evenly on the bottom of the pot

    Green pepper twice-cooked pork step 9

  10. Fry until the oil is released, then add Pixian bean paste and black bean paste to bring out the aroma

    Green pepper twice-cooked pork step 10

  11. Then add the green pepper and stir-fry until raw

    Green pepper twice-cooked pork step 11

  12. Add sugar and stir-fry evenly, then turn off the heat and remove from the pan

    Green pepper twice-cooked pork step 12