Shredded potatoes with tomato sauce

Overview

Using tomato sauce instead of white vinegar to fry shredded potatoes is very good in terms of taste and color, so give it a try!

Have all ingredients ready.
Peel the potatoes, cut into shreds, and soak in water to remove the starch.
Cut all ingredients and set aside.
Heat oil in a pan, add all ingredients and sauté until fragrant.
Add shredded potatoes and stir-fry.
Stir-fry until done and add appropriate amount of salt, soy sauce and tomato paste.