Scallop vermicelli

Overview

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Tags

• hot dishes
• seafood
• common dishes
• shandong cuisine
• old man
• banquet dishes
• chives
• ginger powder
• huadiao wine
• scallops
• steamed fish with soy sauce
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 After cleaning the scallop meat, add a little salt, a little steamed fish soy sauce and a little Huadiao wine and marinate for 30 minutes or more. Here only a little salt, steamed fish soy sauce and Huadiao wine are needed. Too much will overwhelm the umami flavor of the scallops.

   

2. 2 Boil the vermicelli in boiling water for 2 minutes, take it out and put it in cold water for 5 minutes. The vermicelli treated in this way tastes better and is more resilient.

   

3. 3 Remove the vermicelli and drain the water. Add a little minced ginger, a little salt, a little steamed fish soy sauce, a little vegetable oil and stir evenly.

   

4. 4 Brush the scallop shells clean, place the vermicelli in the scallop shells, and put the scallop meat on top.

   

5. 5 Steam in microwave for 10 minutes. If it is an ordinary pot, it only needs to steam for 8 minutes.

   

6. 6 Cut the shallots into sections, mince the ginger, and mince the garlic.

   

7. 7 Put more vegetable oil in the pot, turn off the heat when it is 80% hot, add the onion, ginger and garlic, add a little salt and stir. Just let the remaining heat of the oil cook out the aroma of onions, ginger, and garlic. Don't forget to add a little salt in this last step, otherwise the scallion oil will not taste good without any saltiness.

   

8. 8 Serve hot over scallops.