Sautéed salmon "Paper-wrapped fish fillet 5"

Overview

Either bean paste (spicy) or tomato paste (sweet and sour) can be used, with a strong sauce flavor. This method can also be applied to steamed fish (optional). The fish does not need to be fried or deep-fried. The hot-fried sauce can be directly poured over it to serve.

Tags

• hot dishes
• ginger powder
• oil
• salmon
• sugar
• vinegar
• wine
• minced garlic
• minced green onion
• soy sauce
• tomato sauce

Ingredients

Steps

1. 1 Sprinkle a little salt on both sides of the salmon and rub evenly, pour a little wine

   

2. 2 Stir-fry minced onions, ginger and garlic over low heat, (pan, tilt the pan over the stove)

   

3. 3 Add the remaining seasonings and bring to a boil, then reduce to dry and turn off the heat

   

4. 4 Spread the fish fillets with the sauce from Step 3

   

5. 5 Wrap it in baking paper, microwave in medium for 3 minutes, take it out and sprinkle with chopped green onion and serve.

   

6. 6 ♥The paper material uses "microwave cooking paper/CookingSheet" or "baking paper/BakingSheet", both of which have a heat resistance temperature of 250ﾟC. Microwave cooking paper material: silicon; baking paper material: wax. It does not catch fire or stick, and can be used in steaming, baking or microwave.