Mushroom stewed chicken

Overview

How to cook Mushroom stewed chicken at home

Thaw the three-yellow chicken, remove the nails from the chicken feet, and soak them in water for a few hours. Pour boiling water into the pot, rinse and set aside.
Put the washed chicken into a clay pot, add onions, ginger and garlic, and add water to cover the chicken body.
Pour in appropriate amount of cooking wine. Bring to a boil over medium heat.
After the water boils, turn to low heat and boil for 40 minutes.
Finished product.