Spicy shrimp with garlic sprouts

Overview

I still had some pork belly at home, and I used it to go with the fried prawns. The prawns were very fresh with the pork belly, and I mixed it with the sauce. It tasted great. It’s also good with drinks or meals.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• balsamic vinegar
• chili oil
• garlic sprouts
• mushroom and black bean sauce
• pork belly
• prawns
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Remove the heads and devein from the prawns, then marinate them with fine salt.

   

3. 3 Heat a dry pot, add pork belly and stir-fry until fragrant.

   

4. 4 After the pork belly is oily, add the washed prawns and garlic into the pot.

   

5. 5 Fry until the shrimp shells are slightly crispy, then add the garlic sprouts to the pot.

   

6. 6 Then adjust a sauce according to personal preference. I used mushroom and black bean sauce, a little chili oil and balsamic vinegar.

   

7. 7 Pour the prepared sauce into the shrimp pot and stir-fry until the ingredients are fragrant.

   

8. 8 In this way, a portion of garlic sprouts and spicy shrimps is completed.