Rice cooker cake

Overview

No butter, no oven - it doesn't matter, you can still make healthy and delicious cakes, slightly less soft, but still very delicious, my baby loves to eat them

Tags

• baking
• egg
• flour
• peanut oil
• rock sugar powder
• yogurt
• crushed peanuts
• lemon juice

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Separate the egg white and egg yolk, add peanut oil and yogurt to the egg yolk

   

3. 3 Sift the flour, add to the egg yolks, and stir into batter

   

4. 4 Add egg whites, powdered sugar, and a few drops of lemon juice

   

5. 5 Beat with a whisk until dry and foamy

   

6. 6 Add to the batter in portions and mix evenly, do not stir in circles

   

7. 7 Mixed egg batter

   

8. 8 Pour into the rice cooker, tap a few times to remove excess air bubbles, and sprinkle with chopped peanuts

   

9. 9 After the rice cooker's cooking button jumps up, wait for more than ten minutes and press it again until the rice is cooked when inserted with a toothpick without sticking

   

10. 10 Let it simmer for a while and then take it out. I didn’t simmer this one because my baby had too little time for breakfast, so it fell a little and didn’t look good, but it tasted good