【Shanghai】Dried chicken and fire shreds
Overview
Shredded chicken and fire is a traditional dish in Shanghai that tests your knife skills. This dish is made with Jinhua ham, shredded chicken, shredded Kaiyang and dried tofu. It uses stock and shredded ham, shredded chicken and Kaiyang to make it fresh. The dried shreds absorb enough of the fresh juice. Every bite is satisfying, rich in nutrients, and extremely delicious.
Tags
Ingredients
Steps
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Prepare dried tofu, washed green vegetables, shredded cooked chicken, and ham. Wash them with warm water and add rice wine. Wash them thoroughly and add rice wine
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Prepare rice wine, ginger slices and stock
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First cut each piece of dried tofu into thin slices
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Then cut into thin strips
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After the water in the pot boils, put the dried shreds into the water and blanch them, then pick them up
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Steam the ham and Kaiyang for about 30 minutes
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Then tear the ham into shreds and remove all the shells when opening the ocean
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Pour the stock into the soup pot, first add the shredded ham and Kaiyang, then add the ginger slices
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Cover and bring to a boil, then turn to low heat and simmer for 15 minutes
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Then turn to high heat, add dry shreds and chicken shreds and cook for a while
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Finally, add the green vegetables and turn off the heat when they change color.
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Serve
