Lotus root and pork belly hotpot

Overview

I often post some home-cooked dishes that go well with rice. One day, someone left me a message saying that they followed my recipe and then had a bowl of rice many times and felt extremely guilty. I have always felt that the most delicious thing is home-cooked food. Lotus root is a treasure all over the body. Eating lotus root in autumn is of great benefit to the body. Lotus root spicy hotpot, pork belly is added together. The meaty aroma and the crispy sweetness of lotus root make the dish richer and the taste becomes very delicious. The spicy and delicious flavor is super delicious with rice

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooked white sesame seeds
• cooking wine
• dried chili pepper
• ginger
• lotus root
• oil
• pixian doubanjiang
• pork belly
• white sugar
• green pepper
• minced garlic

Ingredients

Steps

1. 1 Prepare lotus root and pork belly

   

2. 2 Prepare seasonings

   

3. 3 Peel the lotus root and cut into thin slices, wash and slice the green pepper, wash and cut the pork belly

   

4. 4 Pour oil into the pot, add warm oil, add the pork belly slices and fry over low heat until the oil becomes fragrant

   

5. 5 Push the meat slices to the edge of the pot, add bean paste and stir-fry until fragrant

   

6. 6 Then add ginger slices, minced garlic, and dried chili pepper to bring out the aroma

   

7. 7 Add the lotus root slices and stir-fry evenly

   

8. 8 Add cooking wine and stir well

   

9. 9 Then add the green pepper and stir-fry until raw

   

10. 10 Add sugar and stir-fry evenly, then turn off the heat and remove from the pan

    

11. 11 After serving, sprinkle with cooked white sesame seeds, mix well and enjoy