Corpse Ribs (Grilled Pork Chops with BBQ Sauce)

Overview

Halloween, I really need to try this food~~

Tags

• baking
• hot dishes
• common dishes
• meat dishes
• children
• late night snack
• winter recipes
• apple cider vinegar
• black walnut honey pâté
• brown sugar
• coca-cola
• garlic powder
• pork ribs
• worcestershire sauce
• yellow mustard
• maple syrup
• peppercorns
• salt
• water

Ingredients

Steps

1. 1 The main materials are ready.

   

2. 2 Cut and wash the pork ribs and put them into a cooking pot. Pour in cola and enough water;

   

3. 3 After boiling, skim off the foam, add peppercorns and appropriate amount of salt to taste;

   

4. 4 Cover and simmer over low heat for 30 minutes until the meat is tender, remove and drain;

   

5. 5 While the ribs are cooking, use a bowl to mix the barbecue sauce ingredients evenly;

   

6. 6 Brush the cooked ribs with barbecue sauce and place on a baking sheet lined with foil. Preheat the oven to 220 degrees and bake for 12 minutes on top and bottom heat; then remove, flip and brush with barbecue sauce again and continue baking until slightly browned;

   

7. 7 Serve with remaining barbecue sauce.