Rosemary Lamb Chops

Overview

The oily lamb chops satisfy cravings without making you fat. It is also very nutritious. It is simple to make, delicious and looks good. It is a must-have delicacy for cute girls, men, women, young and old when traveling at home~

Tags

• staple food
• home cooking
• oven dishes
• old man
• dinner with friends
• dishes
• western food
• winter recipes
• lunch
• lamb chops
• rosemary
• shredded ginger
• sugar
• thyme
• black pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the lamb chops in warm water and drain, distribute the seasonings evenly on the surface of the lamb chops, seal them in a plastic bag and marinate overnight.

   

2. 2 The next day, take out the lamb chops and disassemble them. Preheat the oven at 200° for fifteen minutes. Place the lamb chops on a baking sheet separated by tin foil and bake at 180° for 20 minutes.

   

3. 3 Turn the lamb chops over and continue to bake for ten minutes.

   

4. 4 The sizzling lamb chops can be plated and photographed. You have to be quick. The roasted lamb chops must be eaten while they are hot to taste~

   

5. 5 It can be paired with potatoes, carrots, greens and other ingredients. If my ingredients are in short supply, I will eat it simply and crudely. Friends, you can mix it by yourself

   

6. 6 Perfect with a glass of red wine