Mushroom, tofu, corn and bone stew
Overview
In the cold winter, it is a kind of enjoyment to have a pot of nutritious and delicious soup~~
Tags
Ingredients
Steps
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The ingredients are ready;
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Slice mushrooms, cut corn into sections, and cut tofu into cubes; set aside;
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Ginger and green onions, cut into sections and set aside;
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Put the above ingredients into the casserole;
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Add a spoonful of cooking wine; salt and appropriate amount of water;
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Bring to a boil over high heat, turn to low heat, and simmer for 1 hour until the tofu has holes;
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The flavor is extremely fresh;
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Let’s eat~~~