Fish in oil

Overview

Growing up, I usually ate braised fish. Yesterday I went to my BF’s sister’s house and ate a dish of fish topped with oil. I couldn’t help but try it myself. It tasted delicious, with a tender texture, and the sauce and vinegar dish was so delicious!

Tags

• private kitchen
• carp
• chicken essence
• coriander
• garlic
• oil
• onions
• vinegar
• white sesame
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Carp is slaughtered and washed

   

2. 2 Add cold water to the pot, add sliced ginger, garlic, and green onions

   

3. 3 Make a few cuts on the fish body, apply some salt, and after the water boils, put the fish in the pot and cook

   

4. 4 Shred onion and ginger, cut coriander into sections

   

5. 5 When the fish is cooked, take it out and put it on a plate

   

6. 6 Mix chicken essence, soy sauce and vinegar, pour it on the fish, and put onion and ginger shreds

   

7. 7 Spread cilantro

   

8. 8 Wash the pot, add oil to the hot pot, heat the oil, add a few peppercorns, and stir-fry

   

9. 9 Pour hot oil on the coriander, and with the sizzling sound, the fragrance comes out. Finally, sprinkle some white sesame seeds

   

10. 10 Recent photos