🌿Braised Choy Sum in Oyster Sauce🌿

Overview

Light nutrition is suitable for fat loss.

Prepare ingredients.
Wash the cabbage sum and cut the thick part of the rhizome vertically with a knife several times to facilitate cooking and flavoring. Chop the garlic and shred the ginger.
Add a little more oil to the frying spoon, immerse the root of the cabbage in the oil and fry until medium cooked.
Add the whole section of cabbage (leaf part) and fry until soft.
Push the fried cabbage aside, add minced garlic and shredded ginger until fragrant.
After the whole section of cabbage is cooked, add 2 tablespoons of oyster sauce, a little sugar, a little chicken powder, and a little salt to taste. Add half a bowl of water and simmer for 2 minutes until cooked. Add a little chicken powder and water thickening powder before serving.
Serve on a platter.