Pleurotus eryngii with soy sauce

Pleurotus eryngii with soy sauce

Overview

A meatless and enjoyable way to eat! Be sure to try it! Just cook whatever you have on hand, squeeze in some time, haha, time is the same as water, the more you squeeze in, the more you get! Mima likes all kinds of mushrooms, so she naturally eats a lot of them. The ways to make them are different, which is very interesting. The same food, but made in different ways, tastes so different. Today I mixed the King Oyster Mushroom and it was delicious.

Tags

Ingredients

Steps

  1. Material diagram.

    Pleurotus eryngii with soy sauce step 1

  2. Cut the white part of the green onion, the green and white part of the garlic sprouts, the colored pepper, and the millet pepper into small pieces. Take a spoonful of black bean sauce, pour half a spoonful of pepper oil into the black bean sauce, a spoonful of Tiancheng Yiyi, and a spoonful of sesame oil, mix well and set aside.

    Pleurotus eryngii with soy sauce step 2

  3. Slice the king oyster mushrooms and soak them in light salt water.

    Pleurotus eryngii with soy sauce step 3

  4. Heat oil in a wok, squeeze out the water from the king oyster mushrooms soaked in salt water, and fry after the oil is hot.

    Pleurotus eryngii with soy sauce step 4

  5. Fry until the king oyster mushrooms are cooked and soft, then pour oil in the pan.

    Pleurotus eryngii with soy sauce step 5

  6. Mix the chopped vegetables and bean drum sauce prepared previously, and serve on a plate.

    Pleurotus eryngii with soy sauce step 6

  7. Plate and serve.

    Pleurotus eryngii with soy sauce step 7