Hand-made noodles with shrimp, fish and eggs

Hand-made noodles with shrimp, fish and eggs

Overview

How to cook Hand-made noodles with shrimp, fish and eggs at home

Tags

Ingredients

Steps

  1. Wash the fried tofu and fish eggs, remove the roots and wash the mung bean sprouts, remove and wash the fresh shrimps

    Hand-made noodles with shrimp, fish and eggs step 1

  2. Put the fried tofu into a pot, add water, then add tomato chili sauce and bring to a boil

    Hand-made noodles with shrimp, fish and eggs step 2

  3. Pour in the fish eggs and cook for 3 minutes

    Hand-made noodles with shrimp, fish and eggs step 3

  4. Then add the fresh shrimps and bring to a boil

    Hand-made noodles with shrimp, fish and eggs step 4

  5. Add salt and boil and set aside

    Hand-made noodles with shrimp, fish and eggs step 5

  6. Mix flour and water and knead into a smooth dough for 15 minutes

    Hand-made noodles with shrimp, fish and eggs step 6

  7. Roll out the dough and cut into strips

    Hand-made noodles with shrimp, fish and eggs step 7

  8. Bring water to a boil and add mung bean sprouts to blanch

    Hand-made noodles with shrimp, fish and eggs step 8

  9. Then leave water in the pot, take out the mung bean sprouts and put them into a bowl

    Hand-made noodles with shrimp, fish and eggs step 9

  10. Open the water in the pot, add the noodles and cook

    Hand-made noodles with shrimp, fish and eggs step 10

  11. Place the cooked noodles on the bean sprouts

    Hand-made noodles with shrimp, fish and eggs step 11

  12. Then add fresh shrimps, fish eggs, fried tofu and soup

    Hand-made noodles with shrimp, fish and eggs step 12