Pan-fried fish

Overview

This is a very common small sea fish during the open sea season. The fish is very thin, like a knife, which probably gave it its name.

Clean up the small fish. The fish is very thin and there is no need to remove the internal organs, but there are fish scales on the outside. Remove the fish scales and sprinkle soy sauce, cooking wine, five-spice powder, salt, ginger shreds, green onions and salt inside. Put it in the refrigerator for 3 hours.

$Pan-fried fish step 1$
In a frying pan, add some oil and fry over medium heat until golden brown on both sides.
That's it.
Lunch.