Ecstasy Spicy Seafood Assortment (Crab 🦀 Shrimp and Mantis Shrimp)

Overview

I heard that hot summer evenings go well with seafood~

Tags

• hot dishes
• home cooking
• seafood
• shandong cuisine
• late night snack
• dinner with friends
• egg yolk
• flower crab
• mantis shrimp
• smoked salmon
• spinach
• black pepper
• cheese
• shrimp
• water

Ingredients

Steps

1. 1 Flower Crab

   

2. 2 Mantis shrimp (shrimp crawler)

   

3. 3 shrimp

   

4. 4 Chives, ginger, garlic, red pepper

   

5. 5 Onion (tears(;´༎ຶД༎ຶ`))

   

6. 6 Coriander

   

7. 7 Pixian Doubanjiang (not limited to brand)

   

8. 8 Wash the flower crabs and shrimps, cut the crabs in half, put them in a steamer and steam them for 15 minutes. Those who can’t help it have already started eating from this point on, it’s me 😂

   

9. 9 Heat peanut oil, add dried chilies, bay leaves, cinnamon, star anise, and Sichuan peppercorns

   

10. 10 Pour in two spoons of Pixian bean paste and heat up the red oil. Beautiful~

    

11. 11 Pour in the shrimp

    

12. 12 Fry until half cooked, add shredded ginger

    

13. 13 Stir-fry, stir-fry, add mantis shrimp and flower crab

    

14. 14 Stir-fry, stir-fry, add onions, chives, and red peppers~The color is so beautiful~ໂ😁ໃ

    

15. 15 Stir-fry, stir-fry, stir-fry, stir-fry...

    

16. 16 Pour in the coriander and garlic and swirl and jump💃🏻I closed my eyes~

    

17. 17 Hey! Take out the pot! Serve the wine~🍻🍻🍻