【Yantai】Black pepper hairtail

【Yantai】Black pepper hairtail

Overview

Our family all likes to eat fish, so we often make different flavors: braised, braised in sauce, steamed, pan-fried, deep-fried, five-spice smoked fish, etc. Today I will try a new method. Use olive oil and olive oil to fry until both sides are brown, then return to the pan and fry. The hairtail fish is very tasty and goes very well with rice.

Tags

Ingredients

Steps

  1. Wash the hairtail and cut a few slits in the middle for easy flavoring.

    【Yantai】Black pepper hairtail step 1

  2. Put the hairtail in a cooking basin, add ginger slices, scallions, salt, pepper, and cooking wine and marinate for half an hour.

    【Yantai】Black pepper hairtail step 2

  3. The side dishes are ready: cut pepper into rings, slice ginger and garlic, and appropriate amount of tempeh.

    【Yantai】Black pepper hairtail step 3

  4. Put some olive oil in the pan.

    【Yantai】Black pepper hairtail step 4

  5. Add the hairtail segments, fry over medium-low heat until both sides are brown, set aside.

    【Yantai】Black pepper hairtail step 5

  6. Add a little more oil to the pot, add ginger, garlic, chili rings and tempeh, stir-fry evenly.

    【Yantai】Black pepper hairtail step 6

  7. After frying until fragrant, add the chili noodles and oil chili and stir-fry the red oil, then add the fried hairtail.

    【Yantai】Black pepper hairtail step 7

  8. Carefully stir-fry evenly and serve.

    【Yantai】Black pepper hairtail step 8