Fried beef with pickles

Overview

How to cook Fried beef with pickles at home

Tags

Ingredients

Steps

  1. Wash the beef and cut into thin slices

  2. Add light soy sauce, dark soy sauce, corn starch, peanut oil, and shacha sauce to the beef and marinate it

  3. Take out the pickles from the pickle bag, wash them, cut them into pieces with a diagonal knife and set aside

  4. Heat oil in a pan and stir-fry the beef

  5. Stir-fry until the beef is about 70% cooked and the beef changes color and serve out

  6. Leave a little base oil and stir-fry the pickles

  7. Pour in the fried beef and stir-fry evenly

  8. Pickles are pickled vegetables and have not been soaked in water before frying, so there is no need to add salt for seasoning

  9. Finished product.