Cream cake

Overview

If you want to eat cream cake, you can make it yourself. It doesn’t have to be complicated. It’s simple and easy to decorate and beautiful. It’s also very enjoyable to eat

Tags

• baking
• children
• afternoon tea
• birthday
• cherry
• egg
• low gluten flour
• sugar
• sugar for butter
• whipping cream
• lemon juice
• salt
• vegetable oil

Ingredients

Steps

1. 1 First make the chiffon cake body, separate the egg whites and yolks

   

2. 2 Pour it back into the meringue container and mix evenly

   

3. 3 After beating the egg yolks, add milk, vegetable oil, salt and 30 grams of sugar, mix well, and sift in low-gluten flour

   

4. 4 Mix thoroughly

   

5. 5 Add the remaining sugar to the egg whites three times, and add a few drops of lemon juice at the same time. Use an electric egg beater to beat the egg whites into dry peaks

   

6. 6 Take one-third of the egg white cream and egg yolk liquid and mix evenly, then take another third of the egg white cream and mix it with the egg yolk liquid

   

7. 7 Put it into the mold and shake out the big bubbles

   

8. 8 Preheat the oven to 150 degrees, place the mold in the middle and lower racks of the oven, bake for 20 minutes on top and bottom heat, then turn to 170 degrees and bake for 25 minutes. After baking, take it out and turn it upside down, let it cool and remove from the mold

   

9. 9 Divide the baked cake into 3 slices, use 2 slices

   

10. 10 Beat the light cream and sugar until it is still

    

11. 11 Take a piece of cake, spread the cream on it and smooth it out, then take another piece of cake to cover it and spread the cream on it and smooth it out

    

12. 12 Use the eight-toothed mouth to decorate and squeeze flowers at will, and it will be delicious if you put fruits in the middle