Seaweed and pork ribs soup

Overview

How to cook Seaweed and pork ribs soup at home

Tags

• soups
• edible salt
• kelp
• msg
• pork leg bone
• rice wine
• rich broth
• ginger

Ingredients

Steps

1. 1 Prepare chopped pork leg bones, soak kelp until soft, wash and slice into pieces

   

2. 2 Boil the pork leg bones in boiling water and remove

   

3. 3 Remove the pork leg bones

   

4. 4 Add rich broth, rice wine, ginger slices, kelp and pork leg bones, and bring to a boil over medium heat

   

5. 5 Simmer over low heat for 1 hour, then add a little salt and MSG to taste