Sea cucumber and millet porridge

Overview

Both sea cucumber and millet have a warming and tonic effect, and are suitable for daily nourishment of the elderly as well as during confinement. Using seafood as a tonic depends on the living habits of various places. In the Jiaodong area, sea cucumber and millet porridge has always been used as a daily nourishment for the elderly and during confinement. The live sea cucumbers in the market, the size of a man's palm, cost ten yuan each, and the smaller ones are cheaper. The cheapest ones cost five yuan each, so buy more at a time. The stall owner helped with the treatment on the spot, then went home to do some processing and put it in the refrigerator to refrigerate, and gave the elderly one pill a day;

Tags

• staple food
• porridge
• home cooking
• breakfast
• dinner
• students
• xiaomi
• chopped green onion
• ginger
• sea cucumber
• water

Ingredients

Steps

1. 1 Prepare all the ingredients, the sea cucumber has been soaked

   

2. 2 Wash the millet, divide it into 2 small stew pots, add water until it is 90% full

   

3. 3 Add water to the stew pot to the mark, put the rack in place, and put the small stew pot into the pot

   

4. 4 Close the lid, turn on the power, select the baby porridge function, press to start automatic cooking, the default time is 2 hours

   

5. 5 When there are 20 minutes left before the end of cooking, put the soaked sea cucumber into the onion and ginger water and cook for a few minutes to remove the fishy smell

   

6. 6 Put the processed sea cucumbers into stew pots respectively

   

7. 7 Cover the lid and continue cooking until the end. Eat the millet porridge directly without adding salt