Pumpkin Tip Custard
Overview
In the hot and humid summer, there is no appetite, so eating some soup is delicious, nutritious and does not occupy the stomach. It is especially suitable for young and old. It is even more suitable for babies who want to detoxify. The tender tips of pumpkin are rich in fiber and cleanse the intestines. They also have a good effect on lowering blood lipids and blood pressure.
Tags
Ingredients
Steps
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Wash and chop pumpkin tips and set aside.
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Beat the eggs.
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Spread the eggs into skin.
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Wash the scallops and dried shrimps and soak them in warm water for 20 minutes.
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Add three bowls of water to the pot, cut the cooked eggs into thin strips and boil them together in the water.
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Stew ginger, onions, scallops, shrimp skins and egg skins in the soup base for five minutes. Then crack the quail eggs into the soup and add salt and chicken essence.
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Pour the half-cooked eggs into the pumpkin tips and bring to a boil. Add a little cold water to the raw potato starch and stir to dissolve. Pour into the boiling soup pot and stir until the soup becomes mushy.
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Finally add salt and chicken essence to taste. The delicious pumpkin tip custard is ready.
