Spicy dried fish pickles

Overview

How to cook Spicy dried fish pickles at home

Tags

• hot dishes
• chicken essence
• cooking wine
• dried chili pepper
• dried radish
• five-cornered material
• garlic
• onions
• small dried fish
• soybeans
• zanthoxylum bungeanum
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and drain the small dried fish, add dry starch and small dried fish and mix well.

   

2. 2 Soak the soybeans in warm water half a day in advance, wash and set aside.

   

3. 3 Chop the onions, ginger, and garlic, and prepare the aniseed ingredients for later use.

   

4. 4 Cut the pickled radish and fresh carrots into strips (cut the appropriate amount of pickles according to the taste of the pickles, you can choose your favorite pickles)

   

5. 5 Heat oil in a pan, and when the oil is hot, add dried chili peppers, peppercorns, aniseed, etc.

   

6. 6 Put the small dried fish into the oil pan, stir-fry and fry.

   

7. 7 After frying the fish until it changes color, add in the sliced radish strips and carrot strips and stir-fry.

   

8. 8 Add an appropriate amount of soy sauce, cooking wine (or beer to remove the fishy smell), chicken essence, and an appropriate amount of salt according to taste. Stir well and add an appropriate amount of boiled water, then cover the pot and simmer on low heat for 20 minutes.

   

9. 9 After almost 20 minutes, turn to high heat to reduce the soup. When the soup in the pot has thickened, turn off the heat.

   

10. 10 It’s out of the pot. Just add the millet porridge and it will have a unique taste. It goes very well with rice