Spinach and meat floss pancakes

Spinach and meat floss pancakes

Overview

The pancakes made with the Delex smokeless non-stick pan have a great taste. The Delex non-stick pan is very convenient for frying pancakes or stir-frying. When making food, even if you add less oil, it will not stick to the pan at all. It is easy to clean and comfortable to use❤️

Tags

Ingredients

Steps

  1. Prepare 160 grams of spinach juice.

    Spinach and meat floss pancakes step 1

  2. Mix the baking powder and flour evenly, add a small spoonful of salt to the spinach juice, stir well, then add to the flour and mix into a smooth dough.

    Spinach and meat floss pancakes step 2

  3. Cover the dough tightly and let it rest for 15 minutes.

    Spinach and meat floss pancakes step 3

  4. Divide dough into equal portions.

    Spinach and meat floss pancakes step 4

  5. Then roll each dough into thin slices, spread with appropriate amount of salad dressing.

    Spinach and meat floss pancakes step 5

  6. Then sprinkle in an appropriate amount of meat floss and spread it out.

    Spinach and meat floss pancakes step 6

  7. Roll up into a long column shape and pinch both ends tightly.

    Spinach and meat floss pancakes step 7

  8. One end of the tide rolls up into a spiral shape.

    Spinach and meat floss pancakes step 8

  9. Flatten and roll out thinly. Don't roll it too hard to prevent the floss from leaking out.

    Spinach and meat floss pancakes step 9

  10. Heat a Delish non-stick pan and add appropriate amount of oil.

    Spinach and meat floss pancakes step 10

  11. Add the rolled dough and fry over low heat until golden brown on both sides.

    Spinach and meat floss pancakes step 11

  12. Take out the fried cakes and fry all the raw dough cakes in the same way.

    Spinach and meat floss pancakes step 12

  13. Finished product.

    Spinach and meat floss pancakes step 13