Homemade omelette rice

Overview

How to cook Homemade omelette rice at home

Tags

• staple food
• home cooking
• egg
• leftover rice
• salad oil
• diced carrots
• diced ham
• diced onions
• diced pork
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Pour the diced meat into the oil pan and stir-fry.

   

2. 2 Add the diced onions to the oil pan and stir-fry.

   

3. 3 Add the diced carrots to the oil pan and stir-fry.

   

4. 4 Pour the diced ham into the oil pan and stir-fry.

   

5. 5 Stir-fry all the ingredients and put them on a plate and set aside.

   

6. 6 Add leftover rice to pot.

   

7. 7 Use a spatula to break up any clumps of rice.

   

8. 8 Add all the ingredients that have been stir-fried before, then add an appropriate amount of salt and soy sauce according to personal taste, stir-fry until the color is even, and set aside.

   

9. 9 Pour two eggs into the bowl.

   

10. 10 Break it up thoroughly with chopsticks.

    

11. 11 Heat another pan and pour appropriate amount of salad oil into it.

    

12. 12 Pour in the egg liquid quickly and lift the pan to spread the egg liquid evenly in the pan into a round shape.

    

13. 13 Pour the fried rice grains into the middle of the spread egg skin.

    

14. 14 Flip the other side of the rice dumplings over the rice, gently move the rice to the plate along the edge of the pot, and finally pour the tomato sauce on it.